Trifluralin 96% TC Non Selective Herbicide 1582-09-8 for alfalfa, pepper, plum

Product kind

Herbicide

Common Name

Trifluralin

Chemical name

a, a, a-Trifluoro-2, 6-dinitro-N, N-dipropyl-p-toluidine

Molecular Formula

C13H16F3N3O4

Molecular Weight

335.5

CAS Registry Number

1582-09-8

Properties:

TC. Is Yellow-orange crystals. Melting point 48.5＆#65533;＆#65533;-49＆#65533;＆#65533;C. Solubility: Digermin* >140＆#65533;＆#65533;C. Readily soluble in organic solvents: acetone, xylene, aromatic naphthas

Uses:

Use on alfalfa (established), almond, apricot, asparagus, barley, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cotton, cucumber, grain sorghum, grapefruit, grapevines, hops, kale, lemon, mung bean, mustard, nectarine, okra, orange, peach, peanuts (Spanish), peas, pecan, pepper, plum, potato, prune, safflower, southern pea, soybean, sugar beet, sugarcane, sunflower, tangelo, tangerine, tomato, turnip green, walnut, watermelon, wheat. Tri-Scept* for use on soybeans only in specified states.

Toxicity:

(Rat): Oral LD50 >5000 mg/kg; Tretox 480*: 3700 mg/kg
Fish: Toxic. Bee, Earthworm: Nontoxic

Type of formulation:

Trifluralin 96% TC, 480g/L EC

Packing Details

Tech: 25kg/bag
Formulation:200kg/drum or as customer request