Copper oxychloride powder agriculture vegetable tomato Natural Plant Fungicide 1332-65-6

Product kind

Fungicide

Common Name

Copper oxychloride

Chemical name

Dicopper chloride trihydroxide

Molecular Formula

Cu₂Cl^.(OH)₃

Molecular Weight

213.57

CAS Registry Number

1332-65-6

Properties:

Appearance  Light-green powder

Content, %    50.0 min

Suspensibility, %   80.0 min

Wetting time, s  60 max

Fineness (44μm), %  98.0 min

Water, %   2.0 max

PH Value   6.0~8.0

Uses:

Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins and anzyme with fungal spores.

Control of late blight of potatoes, tomatoes and other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; Downy mildews of vines, hops, spinach, and ornamentals; Canker and scab of pome fruit and stone fruit; Scab, canker, and melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries and blackberries; Leaf spot and leaf scorch of strawberries; Anthracnose and blister blight of tea; Leaf spot and downy mildew of cucumbers and melons; Bacterial diseases of lettuce; Etc.

Toxicity:

Acute oral LD50 for rats 700-800 mg/kg.  Skin and eye Acute percutaneous LD50 for rats >2000 mg/kg.  Inhalation LC50 (4 h) >30 mg/l.

Type of formulation:

97%TC, 85%WP, 50%WP, 30%SC

Packing Details

Solid: 100g/bag 500g/bag 1kg/bag 5kg/bag 25kg/bag or according to your order liquid: 100ml/bottle 200ml/bottle 250ml/bag 500ml/bag 1L/bottle 5L/drum 10/drum 20L/drum 200L/drum or according to your order.

Specification

TECH

50WP

Appearance:

Green or blue-green powder

Light green blue powder

A.I. content:

92.0min.

50min.

pH value:

6-7

6-9

Water%:

3.0max

3.0max

Copper content%:

54.7min.

29.7min.

Suspensibility%:

80min.

Wetting time(s):

60max.

Fineness(44μm mesh)%:

99min.